Mussels in White Wine Garlic-Butter Sauce #dinner #seafood

I had a sack of solidified mussels in the cooler left finished. I began with 2 tablespoons of olive oil and 2 tablespoons of spread. Put them in a pot and let the margarine dissolve and the olive oil warmth up. Twirled the pot around a piece and let them get pleasant and comfortable together.

Cook them low - you don't need them to darker, simply get decent and transluscent and delicate. Include one cup of white wine. In this recipe, I really like them… .it's all in the sauce I think. Blend the mussels into the sauce and pop the cover on.

Cook for around 8-10 minutes on medium-low heat. Any mussel that doesn't open, you need to discard. They're terrible I tell ya… Awful! Hurl em!

While that is cooking, take a portion of your preferred dried up bread and put it into the broiler to warm. I put mine privilege on the broiler rack at 350º for around 8 minutes. It's ideal.

Also try our recipe Creamy Garlic Butter Tuscan Salmon

Mussels cooked in a white wine garlic-spread sauce presented with cut hard bread for plunging. most loved supper for two!

Ingredients

• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• ½ whole Onion, Chopped Fine
• 3 whole Garlic Cloves, Minced
• 1 cup White Wine
• ½ teaspoons Thyme, Dried
• 1 pound Mussels
• 1 pinch Salt And Pepper, to taste
• 1 loaf Crusty Artisan Bread Of Choice

Instructions

1. Melt butter and olive oil over medium-low heat. Add onion and garlic and cook for 3 minutes or until translucent. Add white wine, thyme and mussels. Stir and cover the pot for about 8-10 minutes. Discard any unopened mussels. Season with salt and pepper.
2. While mussels are cooking, place the bread on an oven rack for 8 minutes. Slice. Dump the pot into a bowl. Place bread around the outside edge. Serve and dip bread into the broth. Enjoy!

Read more our recipe : Dynamite Shrimp

For more detail : https://bit.ly/2miJEHy